Here's a delicious and nutritious recipe that incorporates the ingredients you mentioned:
Salmon Broccoli Stir-Fry with Turmeric Avocado Sauce and Blueberry Walnut Dark Chocolate Bark
Ingredients:
- 2 salmon fillets
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 ripe avocado
- 1/4 cup blueberries
- 1/4 cup chopped walnuts
- 1/4 cup dark chocolate chips
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and sprinkle with turmeric powder. Bake until the salmon is cooked through.
3. While the salmon is baking, steam the broccoli florets until tender-crisp. Set aside.
4. In a blender or food processor, combine the ripe avocado, remaining tablespoon of olive oil, and a pinch of salt. Blend until smooth to make the turmeric avocado sauce.
5. Once the salmon is cooked, remove it from the oven and set aside to cool slightly. Then, flake it into bite-sized pieces.
6. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the steamed broccoli and sauté for a few minutes.
7. Add the flaked salmon to the skillet with the broccoli, along with the turmeric avocado sauce. Stir to combine and heat through for a few minutes.
8. In a separate small bowl, combine the blueberries and chopped walnuts.
9. Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler. Once melted, pour it over the blueberries and walnuts, spreading it out to form a thin layer. Place the bowl in the refrigerator until the chocolate hardens.
10. Once the chocolate bark has hardened, break it into smaller pieces.
11. Serve the salmon and broccoli stir-fry with a side of the turmeric avocado sauce. Garnish with the blueberry walnut dark chocolate bark pieces.
Enjoy your delicious and nutritious meal!